- #CHICKEN CASSEROLE RITZ CRACKER TOPPING FULL#
- #CHICKEN CASSEROLE RITZ CRACKER TOPPING FREE#
- #CHICKEN CASSEROLE RITZ CRACKER TOPPING MAC#
I lay the slices of chicken breast on top of the mixture in the baking dish. Then I cut some raw chicken breasts into slices. I stirred all of the ingredients together and then poured the mixture into a greased 9 x 13 inch baking dish. To make this chicken and rice casserole, I started by dumping some long grain white rice, frozen corn, milk, condensed cream of chicken soup and one pouch of Lipton Onion Soup Mix into a large mixing bowl.
#CHICKEN CASSEROLE RITZ CRACKER TOPPING FULL#
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. This dish is very versatile, and can be served as it is, or as a side dish with various pairings.Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. What should I serve with Macaroni and Cheese Casserole? When cooked, this sauce will be soaked with the macaroni, resulting in a creamy and cheesy dish. How do you keep it creamy?īy using a combination of cheeses along with milk and cream cheese. Yes! Simply substitute the regular pasta with a gluten-free version. You can find the Instant Pot version of this recipe here.
#CHICKEN CASSEROLE RITZ CRACKER TOPPING MAC#
Can I make Mac and Cheese in the Instant Pot?Ībsolutely! Making it in the Instant Pot is equally delicious and super easy. A combination of cheddar, sharp cheddar, Monterey Jack, mozzarella, and Parmesan is what I usually use.Īlso, the white cheddar, Gruyere cheese, and Asiago blend is a great combination and will produce a smooth, rich, and creamy sauce. Any good quality melting cheese will perfectly work for this dish. This totally depends on your taste and preference. This will work just as well and is a great shortcut when you are running low on time. Also, you can stick it under the broiler for a few minutes to brown the top and serve it that way.
#CHICKEN CASSEROLE RITZ CRACKER TOPPING FREE#
However, if you are short of time, feel free to eat it right from the pan. Use whatever you have on hand.įrequently Asked Questions: Do I have to bake my Mac and Cheese Casserole?įor this recipe, I went ahead and baked it.
Alternatively, you can go with Panko crumbs or simple bread crumbs. For the topping: I use cracker crumbs and bacon slices.
Seasoning: Garlic powder, onion powder, thyme, paprika, mustard powder, red pepper flakes, salt, and black pepper.Dairy ingredients: To make the sauce you will need butter, sour cream, milk, heavy whipped cream, evaporated milk, cream cheese, cheddar cheese, and mozzarella cheese.Elbows macaroni: I always use elbows pasta for this recipe because it absorbs the sauce well.This makes it crunchy on the outside and creamy on the side.
To make it even more amazing, I have added a buttery topping made of Ritz crackers and bacon. It simply melts in your mouth!Īdditionally, baking the casserole for 30 minutes after assembling it together, ensures you have a perfectly balanced and cheesy dinner. Due to mixing the ingredients together, and then adding pasta into it, the cheese proportionally and evenly integrates into this dish. I used the classic roux-based cheese sauce, where butter and flour are cooked together.Īs a result of this technique, you will have the creamiest and cheesiest casserole possible. It is rich and creamy thanks to the mix of sour cream, heavy cream, and cheese. The flavors are outstanding, and the homemade cheese sauce here is the secret ingredient. This dish is so creamy and smooth that I can never get enough of it. You see, I love cheese, and when combining it with pasta you are guaranteed to end up with something extra special! There is absolutely nothing that I love more than this homemade baked Maccaroni and Cheese casserole.
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